Hi, I’m Danielle! I’m the Registered Dietitian here at NutriThrive.

I completed a B.S. in Environmental Science with a specialization in Sustainable Agriculture at Delaware Valley University. I then went on to earn a Master’s in Nutrition and Food Science at Montclair State University. My Dietetic Internship was also completed at MSU. Following my internship, I worked at a long term care facility before entering into private practice. I have been following a vegetarian diet for the past 13 years. I enjoy focusing my free time on being active and spending time with my two dogs.